Milk is important to me, I drink it in my tea. That's about it, but then, that's a good enough reason to make a whole post about it! I also use milk in cakes, corn bread, bechemal sauce for lasagna and to make yogurt and labne. My youngest drinks it straight and we are also keen on cheese. I'm on the hunt now for a happy cow that eats the local vegetation and is not exploited, when I find her my milk supply will be one that makes me happy rather than one that I can't stand to

People who love places like Kas on the Mediterranean coast of Turkey, whether we come from afar or were born locally love it for its own particular nature. The unaware note a lack of trees, where as the very fact that the indigenous natives have grown in the wild despite the rocky terrain, the hot dry summers and the gusting winds makes them more worthy than some of the most luscious forests and tallest cultivated trees. In the cities and suburbs people pay incredible su